Sexy Salmon And Sassy Slaw

• salmon
• 1 lb salmon, halved
• 1 cup dry white wine
• 2 sprigs fresh dill
• slaw
• 2 cups napa cabbage, shredded
• 1/2 medium jicama, peeled & julienned, about 1 1/2c
• 1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
• 1 bunch green onion, trimmed & chopped, about 1c
• vinaigrette
• 1 lime, zest of
• 1 lime, juice of
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup extra virgin olive oil
• 2 tablespoons butter, melted

1. Preheat oven to 350u0b0F.
2. In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
3. Toss together cabbage, jicama, snow peas & green onions.
4. Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
5. Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
6. To serve:
7. Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.

salmon, salmon, white wine, dill, slaw, cabbage, jicama, snow, green onion, vinaigrette, lime, lime, dill, garlic, kosher salt, fresh ground black pepper, extra virgin olive oil, butter

Taken from www.food.com/recipe/sexy-salmon-and-sassy-slaw-384238 (may not work)