Orange-Glazed Shredded Carrots (Reduced Or Low-Fat)

• 1/2 cup fresh squeezed orange juice
• 1/2 cup fat free chicken broth
• 1 teaspoon honey (if you like your sides on the sweeter side) (optional)
• 1 teaspoon cornstarch
• 2 teaspoons extra virgin olive oil
• 2 (10 ounce) bags shredded carrots or (10 ounce) bags julienne-cut carrots
• 1 teaspoon butter
• 1/4 teaspoon salt

1. Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.
2. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
3. Stir the juice mixture and add to the carrots . Cover and continue cooking, stirring occasionally for 2-3 minutes. Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes. (Note the if you are usng shredded carrots, your cooking time will be shorter.).
4. Serve.

fresh squeezed orange juice, chicken broth, honey, cornstarch, extra virgin olive oil, carrots, butter, salt

Taken from www.food.com/recipe/orange-glazed-shredded-carrots-reduced-or-low-fat-189852 (may not work)