Layered Bean Taco Dip

• 1 (30 ounce) can refried beans
• 3 ripe avocados
• 2 tablespoons fresh lemon juice
• 1 teaspoon good quality garlic salt
• 3 -4 drops Tabasco sauce
• 1 1/4 cups sour cream
• 1/2 cup mayonnaise, plus
• 2 tablespoons mayonnaise
• 1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
• 10 -12 green onions, chopped
• 3 large tomatoes, chopped
• 2 -3 cups black olives, sliced
• 2 cups cheddar cheese, shredded
• corn chips or tortilla chips

1. In a large serving bowl, spread the refried beans.
2. Peel and pit and mash the avocados.
3. Mix together the fresh lemon juice, garlic salt and tabasco.
4. Mix with the mashed avocados to combine well, and spread over/on top the beans.
5. In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
6. Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
7. Serve with tortilla and/or corn chips.
8. DELICIOUS!

beans, avocados, lemon juice, garlic salt, tabasco sauce, sour cream, mayonnaise, mayonnaise, taco seasoning mix, green onions, tomatoes, black olives, cheddar cheese, corn chips

Taken from www.food.com/recipe/layered-bean-taco-dip-126958 (may not work)