White Whole Wheat Lemon Poppyseed Cookies

• 1 1/4 cups sugar
• 2 drops of vanilla creme-flavored liquid stevia (optional)
• 1 tablespoon molasses
• 1/2 cup unsalted butter
• 1/4 cup canola oil
• 1 tablespoon lemon extract
• 3/4 cup plain fat-free yogurt
• 1/4 teaspoon vanilla extract
• 3/4 teaspoon baking soda
• 2 teaspoons lemon zest
• 2 1/2 cups white whole wheat flour
• 1/3 cup poppy seed

1. Preheat oven to 350 degrees.
2. Whip butter and oil together until fluffy (approx 10 minutes).
3. Add sugar.
4. Add yogurt and vanilla.
5. Add remaining ingredients.
6. Drop by large spoonfuls onto a cookie sheet.
7. Bake approximately 12 minutes, or until turning lightly golden at the edges. These will be a more cakey cookie, so you don't want it to brown. Cooking time will depend on actual cookie size, oven, etc.

sugar, drops of vanilla cremeflavored liquid stevia, molasses, unsalted butter, canola oil, lemon extract, yogurt, vanilla, baking soda, lemon zest, whole wheat flour, poppy seed

Taken from www.food.com/recipe/white-whole-wheat-lemon-poppyseed-cookies-478377 (may not work)