Ww Glazed Shrimp Kabobs - 4 Pts.

• 1 1/2 lbs shrimp, large
• 2 cups pineapple chunks, fresh (or canned, drained)
• 1/3 cup apricot jam, all-fruit, no sugar added
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce, low sodium
• 1 teaspoon ginger, minced
• 1 teaspoon sesame oil
• cooking spray

1. Peel and devein shrimp, leaving tails intact, if desired.
2. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
3. Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
4. Add rice vinegar and next 3 ingredients, and stir well.
5. Divide apricot mixture in half; reserve half of mixture.
6. Place kabobs on a broiler pan coated with cooking spray.
7. Brush kabobs with apricot mixture; broil 3 minutes.
8. Turn kabobs over, and brush with apricot mixture.
9. Broil an additional 3 minutes or until done.
10. Brush with reserved apricot mixture before serving.

shrimp, pineapple, apricot, rice vinegar, soy sauce, ginger, sesame oil, cooking spray

Taken from www.food.com/recipe/ww-glazed-shrimp-kabobs-4-pts-416402 (may not work)