Pumpkin And Feta Loaf

• 1 1/2 cups pumpkin
• 1 cup wholemeal self-rising flour
• 1 cup self-raising flour
• 1 tablespoon oil
• 2 eggs
• 2 tablespoons rosemary
• 1/4 teaspoon black pepper
• 2 low-fat bacon
• 100 g reduced-fat feta cheese
• cooking spray

1. Pre-heat oven 150u0b0C.
2. In large bowl, mix together all ingredients well.
3. NOTE: I used hand mixer to insure was mixed well.
4. NOTE: Mixture should be moist at this point; if not, would suggest adding more pumpkin --- couple of spoonfuls at a time to get desired consistency.
5. Oil spray loaf pan.
6. Place mixture into loaf pan and bake for about 40 - 45 minutes.
7. NOTE: I place my loaf pan on a flat tray.
8. ENJOY!
9. Slice and serve with chili sauce on a bed of rocket.
10. NOTE: Adjust seasoning to your liking.

pumpkin, wholemeal selfrising, flour, oil, eggs, rosemary, black pepper, bacon, feta cheese, cooking spray

Taken from www.food.com/recipe/pumpkin-and-feta-loaf-292150 (may not work)