Mixed Baby Greens And Avocado W Lemon Dijon Vinaigrette Dressing

• Dressing
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons lemon juice, freshly squeezed
• 4 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground pepper, freshly ground
• 1 (8 ounce) bag mixed baby greens
• 2 avocados, ripe and sliced into wedges
• parmesan cheese, shavings if desired (to garnish)

1. Whisk together mustard, lemon juice, olive oil, salt & pepper to make a viniagrette.
2. Pour about 3/4 of viniagrette into large bowl. Add baby greens mix and toss to combine. If serving family-style, add avocados and lightly toss to coat avocados. For individual servings, place dressed greens onto plate, place 4-6 avocado wedges on greens. Sprinkle with ground black pepper & parmesan shavings, if desired. Serve extra dressing on the side for those wanting more -- .

dressing, mustard, lemon juice, olive oil, kosher salt, ground pepper, baby greens, avocados, parmesan cheese

Taken from www.food.com/recipe/mixed-baby-greens-and-avocado-w-lemon-dijon-vinaigrette-dressing-304643 (may not work)