The World'S Best Pumpkin Pie

• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 2 tablespoons orange juice
• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 1 unbaked 9-inch deep dish pie pastry
• 2 cups whipped cream

1. Preheat oven to 425u0b0.
2. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
3. Beat eggs in large bowl.
4. Stir in pumpkin, orange juice and sugar-spice mixture.
5. Gradually stir in evaporated milk.
6. Pour into pie shell.
7. Bake for 15 minutes.
8. Reduce temperature to 350u0b0; bake for 40-50 minutes or until knife inserted near center comes out clean.
9. Cool on wire rack for 2 hours.
10. Serve immediately or refrigerate.
11. Top with whipped cream before serving for best results!

granulated sugar, salt, ground cinnamon, ground ginger, ground cloves, eggs, orange juice, pumpkin puree, milk, dish pie pastry, whipped cream

Taken from www.food.com/recipe/the-worlds-best-pumpkin-pie-266702 (may not work)