Chili Chicken Strips

• 3/4 cup corn chips, crushed (sometimes I use chili-cheese chips)
• 2 tablespoons dry breadcrumbs
• 1 tablespoon flour
• 1 - 1 1/2 teaspoon chili powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 egg
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
• 4 tablespoons butter or 4 tablespoons margarine, divided

1. In a shallow bowl, combine the first eight ingredients. In another bowl, beat egg. Dip chicken strips in egg, then coat with corn chip mixture.
2. In a large skillet, cook half of the chicken in 2 tbls. butter for 8 to 10 minutes or until the juices run clear. Repeat with remaining chicken and butter. Yield: 6 servings.

corn chips, breadcrumbs, flour, chili powder, garlic salt, poultry seasoning, pepper, paprika, egg, chicken breasts, butter

Taken from www.food.com/recipe/chili-chicken-strips-117227 (may not work)