Caraway Cabbage Stir-Fry With Cheese & Potato Pierogies

• STIR-FRY
• 1 tablespoon vegetable oil or 1 tablespoon canola oil
• 8 cups shredded cabbage
• 1 onion, sliced
• 1 carrot, grated
• 1/4 cup cooked crumbled bacon
• 2 teaspoons cider vinegar
• 1/2 teaspoon caraway seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 20 cheese-and-potato pierogies, frozen
• GARNISH
• 1/2 cup light sour cream
• 2 tablespoons chopped fresh chives

1. In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes.
2. Cover and cook just until cabbage is wilted, about 10 minutes.
3. Arrange pierogies on cabbage mixture; cover and steam, turning pierogies once, until cabbage is tender, about 10 minutes.
4. Serve with sour cream and chives.

stirfry, vegetable oil, cabbage, onion, carrot, bacon, cider vinegar, caraway seed, salt, pepper, pierogies, light sour cream, fresh chives

Taken from www.food.com/recipe/caraway-cabbage-stir-fry-with-cheese-potato-pierogies-422252 (may not work)