Cream Cheese Banana-Cranberry Bread

• 3/4 cup unsalted butter
• 8 ounces fat free cream cheese
• 1 1/2 cups sugar
• 2 large eggs
• 2 -3 mashed bananas
• 16 ounces fresh cranberries
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350.
2. Grease/flour two loaf pans.
3. First bowl:
4. Cream butter and cream cheese
5. Gradually add sugar, beating until light and fluffy.
6. Add eggs one at a time.
7. Second bowl:
8. Combine flours, baking powder, baking soda, salt
9. Third bowl:
10. Mash bananas.
11. Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
12. Stir in bananas and vanilla, mix well.
13. Stir in cranberries, fold well.
14. Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
15. Enjoy!

unsalted butter, cream cheese, sugar, eggs, bananas, cranberries, whole wheat flour, flour, baking powder, baking soda, salt, vanilla extract

Taken from www.food.com/recipe/cream-cheese-banana-cranberry-bread-334652 (may not work)