Quick Berry Beer Sticky Buns

• Dough
• 12 ounces beer (fruit flavor)
• 4 - 4 1/2 cups flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• Filling
• 3 tablespoons butter (melted)
• 1 cup brown sugar
• 3 tablespoons cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/2 cup almonds (chopped) (optional)
• Topping
• 5 tablespoons butter (melted)
• 3 tablespoons brown sugar
• 1/4 cup maple syrup

1. Combine 3 cups of flour, baking powder, salt, and sugar on low speed until well mixed.
2. Knead in 1 - 1.5 more cups flour until dough is no longer extremely sticky.
3. Roll out dough into 1/2 in thick rectangle and evenly brush with melted butter.
4. Combine ingredients for filling and sprinkle evenly across buttered dough.
5. Roll dough from wide side into a log.
6. Cut log into 1.5in slices.
7. In a 9x13 baking dish or larger, combine topping ingredients, reserving 2 tbl of melted butter.
8. Place slices in pan and brush tops of slices with remaining melted butter.
9. Bake @350 degrees for 25-30 minutes.
10. Remove from oven and immediately flip upside down onto another dish.
11. Serve hot.

dough, flour, baking powder, salt, granulated sugar, filling, butter, brown sugar, cinnamon, nutmeg, clove, almonds, topping, butter, brown sugar, maple syrup

Taken from www.food.com/recipe/quick-berry-beer-sticky-buns-397739 (may not work)