Josh And Greg'S Hot July Pepperoni Pie

• 6 oz. spaghetti, cooked and drained
• 2 eggs, slightly beaten
• 1/4 c. grated Parmesan cheese
• 1 c. creamed cottage cheese
• 1 (3 1/2 oz.) pkg. pepperoni
• 1 (8 oz.) can tomato sauce
• 1 c. (4 oz.) shredded Mozzarella cheese

1. In a 2-quart glass round baking dish, combine spaghetti, eggs and Parmesan cheese.
2. Press mixture against bottom of dish to form the "crust."
3. Microwave on High power 1 1/2 to 2 minutes, or until heated.
4. Add cottage cheese; spoon over top of spaghetti.
5. Arrange pepperoni slices over cottage cheese layer.
6. Spread sauce evenly over top.
7. Cover with plastic wrap.
8. Cover; microwave on High power for 7 to 10 minutes, or until mixture is hot.
9. Sprinkle shredded Mozzarella cheese over top.
10. Let stand, covered, for 5 minutes before serving.
11. Yields 6 servings.

eggs, parmesan cheese, cottage cheese, pepperoni, tomato sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514819 (may not work)