Thunder Baby Back Dry Rub

• 8 tablespoons light brown sugar, tightly packed
• 3 tablespoons kosher salt
• 1 tablespoon dried ancho chile powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon jalapeno seasoning salt
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon thyme, rubbed between the fingers
• 1/2 teaspoon onion powder

1. In a bowl, combine all dry ingredients and mix well.
2. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
3. Sprinkle each side generously with the dry rub.
4. Pat the dry rub into the meat.
5. Refrigerate the ribs for a minimum of 1 hour (overnight is much better).

light brown sugar, kosher salt, chile powder, ground cumin, oregano, garlic powder, ground black pepper, cayenne pepper, jalapeno seasoning salt, bay seasoning, thyme, onion powder

Taken from www.food.com/recipe/thunder-baby-back-dry-rub-74687 (may not work)