Creamy Stuffed Chicken Wrapped In Applewood Smoked Bacon #Rsc

• 2 lbs boneless skinless chicken breasts
• 2 tablespoons Hidden Valley Original Ranch Seasoning Mix
• 4 ounces cream cheese
• 1 shallot, minced
• 2 tablespoons fresh chives, sliced thin
• 1 cup baby spinach leaves
• 8 ounces apple-smoked bacon

1. 1.treheat the oven to 375u0b0F.
2. 2.tutterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
3. 3.teason the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
4. 4.tn a small bowl mix together the shallots, chives, and cream cheese.
5. 5.tpread the mixture on top of the chicken and top with spinach.
6. 6.tay half of the bacon out next to each other in the style of a fence.
7. 7.tlace a chicken breast on top and fold each side up and fasten together with toothpicks.
8. 8.tepeat with the other chicken breast.
9. 9.toast the Chicken for 30 minutes, until internal temperature reaches 165u0b0F.
10. 10. Turn on broiler to crisp-up the bacon.

chicken breasts, mix, cream cheese, shallot, fresh chives, baby spinach leaves, bacon

Taken from www.food.com/recipe/creamy-stuffed-chicken-wrapped-in-applewood-smoked-bacon-rsc-495227 (may not work)