Oatmeal Knots

  1. Combine the first 4 ingredients in a large bowl, and add 2 cups boiling water, stirring until well blended. Cool to room temperature.
  2. Dissolve yeast in 1/3 cup warm water in a small bowl; let stand 5 minutes.
  3. Add yeast mixture to oats mixture; stir well.
  4. Stir in flaxseed meal.
  5. Gradually add 3 cups whole wheat flour and 1 cup all-purpose flour to oats mixture; stir until a soft dough forms.
  6. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  7. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u0b0), free from drafts, 1 hour or until doubled in size.
  8. Punch dough down, and let rest for 5 minutes.
  9. Divide dough in half; cut each half into 12 equal portions.
  10. Working with one portion at a time (cover remaining dough to prevent from drying), shape each portion into an 8-inch rope. Tie each rope into a single knot; tuck top end of rope under bottom edge of roll.
  11. Place each roll on a baking sheet coated with cooking spray.
  12. Cover with plastic wrap coated with cooking spray; let rise in a warm place (85F), free from drafts, for 30 minutes or until doubled in size.
  13. Preheat oven to 400u0b0F.
  14. Combine 1 teaspoon water and egg in a small bowl; brush egg mixture over rolls.
  15. Combine 1 tablespoon oats, poppy seeds, and sesame seeds; sprinkle evenly over rolls.
  16. Bake for 15 minutes or until golden.
  17. Cool on wire racks.

oats, honey, butter, salt, boiling water, yeast, warm water, meal, whole wheat flour, flour, cooking spray, water, egg, oats, poppy seed, sesame seeds

Taken from www.food.com/recipe/oatmeal-knots-280307 (may not work)

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