Granite City Inspired Meatloaf Recipe
- 4 slices bacon
- 3 tablespoons butter
- 1 cup shallot, chopped small, not minced
- 2 garlic cloves, minced
- 1 celery rib, chopped small, not minced
- 1 medium carrot, chopped small, not minced
- 1 cup Guinness stout
- 3 beef bouillon cubes
- 1 teaspoon ground black pepper
- 1/3 cup steak sauce, and
- 2 tablespoons steak sauce
- 2/3 cup ketchup, divided use
- 1 1/2 lbs lean hamburger, no more than 10% fat
- 3/4 lb pork sausage
- 2 large eggs
- 2 cups unseasoned breadcrumbs
- 1/3 cup brown sugar
- Preheat oven to 350 degrees F.
- Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
- Remove pan from heat and add butter, let it sit until melted.
- Add shallots, garlic and celery and saute over medium heat for about 1 minute.
- Add carrots and saute for about 1 minute.
- Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
- Chop fried bacon. Combine hamburger, pork, eggs, bread crumbs, and bacon in large mixing bowl; mix well with spoon or hands.
- Add brown sugar and shallot and Guinness mixture from pan and mix well.
- Knead until consistently moist - add more bread crumbs if too wet, or more Guinness if too dry - it should be a moist but not wet consistency. (we ended up adding more breadcrumbs. I would guess we used at least 3 cups total) Form into an evenly shaped loaf in a large pan - this will NOT fit in a normal meatloaf pan.
- Wipe top and sides with the remaining 1/3 ketchup mixed with the remaining 2 tbsp steak sauce.
- Bake about 75 minutes in preheated oven at 350 degrees F - until center of loaf measures 160+ with meat thermometer.
bacon, butter, shallot, garlic, celery, carrot, stout, ground black pepper, steak sauce, steak sauce, ketchup, lean hamburger, pork sausage, eggs, breadcrumbs, brown sugar
Taken from www.food.com/recipe/granite-city-inspired-meatloaf-recipe-401106 (may not work)