Chicken Bell Peppers Onions And Mushrooms With Marsala

• cooking spray
• 1 1/2 lbs chicken breast tenders
• 1 1/2 cups thinly sliced onions
• 1 cup thinly vertically sliced red bell pepper (about 1 medium)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces mushrooms, sliced (such as shiitake, cremini, and oyster)
• 3 tablespoons marsala wine

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add chicken breast tenders to pan; saute 7 minutes or until the chicken is done. Remove chicken from pan.
3. Add sliced onion and sliced bell pepper to pan; saute 5 minutes or until onion starts to brown.
4. Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; saute 3 minutes or until mushrooms are tender and onion starts to caramelize.
5. Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.

cooking spray, chicken breast tenders, onions, red bell pepper, olive oil, salt, black pepper, mushrooms, marsala wine

Taken from www.food.com/recipe/chicken-bell-peppers-onions-and-mushrooms-with-marsala-335310 (may not work)