Mozzarella Chicken

• 2 boned chicken breasts, halved
• Italian bread crumbs
• 2 eggs, slightly beaten
• thick slices Mozzarella cheese
• Ragu spaghetti sauce with mushrooms
• 4 to 6 servings spaghetti
• salt, pepper and butter

1. Lightly salt and pepper chicken.
2. Dip chicken in egg batter. Roll heavily in Italian bread crumbs.
3. Brown in butter on low. Cover and fry until tender.
4. Dip heated spaghetti sauce over chicken while still in frypan (about 1 to 2 tablespoons).
5. Melt a couple thick slices of Mozzarella cheese on top of sauced chicken. Serve in a casserole dish layered:
6. 1) spaghetti, pressed in dish, 2) sauce heated on top and 3) next, arrange chicken closely.
7. Serve like a casserole with spatula.
8. Great with marinated vegetables in Ranch dressing and bread sticks.

chicken breasts, italian bread crumbs, eggs, mozzarella cheese, mushrooms, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53725 (may not work)