Beef Patties With Cream Sauce

• 1 egg
• 1/4 cup milk
• 2 tablespoons catsup
• 1/2 cup quick oats
• 1/4 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 lbs ground beef
• 3 tablespoons flour
• CREAM SAUCE
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (14 ounce) can chicken broth
• 2/3 cup milk

1. Heat oven to 350*.
2. In lg bowl, mix first 8 ingredients; mix well.
3. Add beef and mix well.
4. Form 8 patties.
5. Roll in flour.
6. Place on greased baking pans.
7. Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
8. SAUCE: Melt butter in saucepan.
9. Stir in flour, thyme, salt and pepper.
10. Slowly add broth and milk; bring to a boil.
11. Cook and stir for 2 minutes.
12. Serve over patties.

egg, milk, catsup, oats, onion, garlic, salt, pepper, ground beef, flour, cream sauce, butter, flour, thyme, salt, pepper, chicken broth, milk

Taken from www.food.com/recipe/beef-patties-with-cream-sauce-30149 (may not work)