Easy Creamy Chicken & Bacon Pasta

• 2 boneless skinless chicken breasts, diced
• 4 bacon, diced
• 1 diced onion
• 2 garlic cloves, minced
• 3 sliced mushrooms
• 1/2 cup liquid chicken stock
• 500 ml whipping cream
• 1 - 1 1/2 cup any cheese
• 250 g cooked pasta
• 2 tablespoons oil
• parmesan cheese

1. Heat pan med temp with oil, add garlic and onion till browned (2 mins approx).
2. Add chicken and bacon cook till browned (5 mins approx).
3. Pour in liquid stock simmer till reduced.
4. Add mushrooms.
5. Add half cream and half cheese stir till cheese has melted contiune adding cream and cheese till they are all in there. Keep simmering till the sauce has slightly thicken.
6. You can either pour pasta in and fold through the sauce then serve or pour sauce over served pasta, choice is yours.
7. Finish off with a bit of pamersan.

chicken breasts, bacon, onion, garlic, mushrooms, liquid chicken stock, any cheese, pasta, oil, parmesan cheese

Taken from www.food.com/recipe/easy-creamy-chicken-bacon-pasta-390738 (may not work)