Mustard Relish

• 2 medium cucumbers
• 1 large bell pepper
• 2 medium onions
• 1/4 cup white vinegar
• 1 -2 teaspoon horseradish
• 2 teaspoons French's mustard
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/2 teaspoon ground ginger
• 2 cups white sugar
• 3/4 ounce powdered fruit pectin

1. Peel and seed cukes and finely chop.
2. Finely chop onions and peppers.
3. Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
4. Add vinegar, mustard, horseradish, salt, celery seed and ginger.
5. Add pectin and mix WELL.
6. bring to a full rolling boil and all the sugar.
7. Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
8. Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
9. Process for 10 minutes at altitudes up to 1000 feet.

cucumbers, bell pepper, onions, white vinegar, horseradish, salt, celery, ground ginger, white sugar, powdered fruit pectin

Taken from www.food.com/recipe/mustard-relish-10832 (may not work)