Artichoke Spinach Dip

• 1 6.25 oz. jar marinated artichokes, drained
• 1 10 oz. pkg. frozen chopped spinach, thawed and drained
• 1/2 tsp. minced garlic
• 1/3 c. freshly grated romano cheese
• 1/4 c. freshly grated parmesan cheese
• 1 c. shredded mozzarella cheese
• 1/3 c. cream or half and half
• 1/2 c. sour cream

1. In food processor, blend artichokes, romano cheese, garlic and parmesan cheese for about 1 to 1 1/2 minutes.
2. Artichokes and cheese should be minced, but should not be pasty.
3. In a mixing bowl, add drained spinach, cream, sour cream, mozzarella. Stir well.
4. Spoon into mixing bowl mixture from food processor.
5. Blend all ingredients.
6. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish.
7. Pour artichoke mixture into baking dish and bake for 20 to 25 minutes at 350 degrees. Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.

artichokes, garlic, romano cheese, freshly grated parmesan cheese, mozzarella cheese, cream, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4060 (may not work)