Triple Layer Fudge

  1. In a heavy saucepan, combine the 2 cups milk chocolate chips and 3/4 cup semi-sweet chocolate chips along with 1 can sweetened condensed milk, and 1 dash of salt.
  2. Heat on low, stirring occasionally to melt chocolate. Remove from heat and stir in vanilla.
  3. Line an 8 or 9 inch square pan with wax paper; leaving an overhang of paper for removing the fudge from the pan later.
  4. Pour fudge mixture into the wax paper lined pan. Refrigerate.
  5. In same saucepan combine 2 cups mint chocolate chips, 3/4 of the remaining can of sweetened condensed milk, and dash of salt.
  6. Heat on low, stirring occasionally to melt chocolate.
  7. Spread mint chocolate over refrigerated chocolate fudge layer and place back in refrigerator.
  8. Wash and dry saucepan then combine white chocolate chips, and remaining sweetened condensed milk. Heat on low, stirring until chocolate melts, being careful not to burn; mixture will be thicker. Spread white chocolate mixture over the mint layer. This should just be a thin covering.
  9. Refrigerate at least 2 hours or until well set.
  10. Carefully lift fudge out of pan using the wax paper. Cut into individual pieces. Refrigerate any leftover pieces in a covered container.

milk chocolate chips, semisweet chocolate chips, mint chocolate chips, white chocolate chips, condensed milk, vanilla, salt

Taken from www.food.com/recipe/triple-layer-fudge-439904 (may not work)

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