Spicy Sausage And Bean Soup

• 1 chopped yellow onion
• 1 diced yellow pepper
• 1 diced red pepper
• 30 -40 ounces chicken broth (if you like it thicker or thinner)
• 1 diced tomatoes
• 8 ounces diced turkey kielbasa
• 15 -30 ounces drained black beans (I only use 1 can but the recipe says 2)
• 1/2 cup hot salsa (I get the fresh kind in the Deli)
• chopped fresh cilantro
• 1 -2 tablespoon olive oil

1. Saute onion in olive oil for 2-3 minutes.
2. Add sausage and saute for 2-3 minutes.
3. Add yellow and red pepper, saute for 2-3 minutes.
4. Add 30 oz of chicken broth and bring to boil.
5. Add tomato, beans, and salsa. Reduce heat to low. Add more chicken broth if you like it less chunky.
6. Simmer for 5-10 minutes or until veggies are soft. Top with cilantro and serve!

yellow onion, yellow pepper, red pepper, chicken broth, tomatoes, turkey kielbasa, black beans, hot salsa, fresh cilantro, olive oil

Taken from www.food.com/recipe/spicy-sausage-and-bean-soup-191941 (may not work)