Orchard Peach Cobbler

• DOUGH INGREDIENTS
• 5 cups peaches
• 1 1/2 cups sugar
• 6 tablespoons margarine
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1 cup milk (can substitute soy milk)
• TOPPING INGREDIENTS
• 2 cups sugar
• 1/2 tea salt
• 2 tablespoons cornstarch

1. Place peaches in buttered 13 by 9 inch baking dish. In mixing bowl cream butter and sugar. Add flour and baking powder alternatively with the milk. Mixture will be a sticky dough. Spread it evenly over the peaches, wetting the fingers often to help spread the dough.
2. In a separate bowl mix the topping ingredients. Pour this mixture evenly over the batter, then sprinkle 1/2 to 1 cup of hot water over the topping, just slighty wetting it. Bake at 375 for 1 hour, or until golden brown.
3. Serve warm with vanilla ice cream.

ingredients, peaches, sugar, margarine, flour, baking powder, milk, ingredients, sugar, salt, cornstarch

Taken from www.food.com/recipe/orchard-peach-cobbler-460976 (may not work)