Creamy Tomato Pasta Sauce

• 2 -3 tablespoons olive oil
• 1 small sweet onion, finely chopped
• 2 -3 garlic cloves, minced
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 4 ounces tomato paste
• 1/2 tablespoon dried oregano
• 1/2 teaspoon basil
• 3/4 teaspoon white sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup heavy cream
• 1/2 tablespoon butter

1. In a medium sized skillet, heat oil over medium heat.
2. Then saute' garlic and onion, making sure it doesn't burn.
3. Add tomatoes (with liquid ),tomato paste,basil,oregano,sugar,salt, and pepper.
4. Bring to a boil,then simmer for 10 to 15 minutes or until most of the liquid evaporates.
5. Remove from heat, add heavy cream and butter.
6. Return to heat,and stir until heated through.
7. Serve with your favorite pasta.

olive oil, sweet onion, garlic, italianstyle diced tomatoes, tomato paste, oregano, basil, white sugar, salt, ground black pepper, heavy cream, butter

Taken from www.food.com/recipe/creamy-tomato-pasta-sauce-495941 (may not work)