Broccoli Cheddar Cornbread

• 2 (8 1/2 ounce) boxes corn muffin mix
• 1/2 cup whole milk
• 2 minced garlic cloves
• 1 (8 ounce) container cottage cheese
• 4 large eggs
• 1 tablespoon salt
• 1 cup grated cheddar cheese
• 2 tablespoons grated cheddar cheese
• 1/2 cup unsalted butter or 1/2 cup margarine
• 1 medium onion, chopped
• 1 (10 ounce) package frozen chopped broccoli, thawed but not drained

1. Preheat oven to 375 degrees F.
2. In a cast iron skillet melt butter. Saute onions and broccoli until soft.
3. Mix together all other ingredients except 2 tablespoons Cheddar, to create a batter in a bowl.
4. Pour batter over the vegetable mixture. Sprinkle top evenly with remaining cheese.
5. Bake in oven until golden, 40 minutes. (May take as long as 1 hour).

corn muffin, milk, garlic, cottage cheese, eggs, salt, cheddar cheese, cheddar cheese, unsalted butter, onion, broccoli

Taken from www.food.com/recipe/broccoli-cheddar-cornbread-285438 (may not work)