Glorified Rice Ii

• 1 cup white rice (I like to use jasmine rice)
• 2 bananas
• 1 cup crushed pineapple
• 1/2 cup marshmallows (optional)
• 2 eggs, well beaten
• 1/2 cup sugar
• 1 cup pineapple juice
• 2 tablespoons flour
• 3 tablespoons lemon juice
• 1/2 cup orange juice
• 1 1/2 cups whipped topping
• 1/4 cup powdered sugar

1. Cook the rice using directions on the package.
2. Let cool completely.
3. Mix the eggs, sugar, pineapple juice, flour, lemon and orange juices (I just juice one lemon and one orange- I don't measure them exactly) in a medium saucepan.
4. Bring to a boil and cook for 10 minutes, stirring with a whisk frequently.
5. Let cool completely.
6. Add the dressing to rice, along with bananas and pineapple.
7. If you like marshmallows, now is the time to add them.
8. Mix thoroughly.
9. I usually make the rice and the sauce the night before and let them chill in the refrigerator separately overnight, but they don't need to cool that long.
10. Just before serving, fold in the whipped topping and the powdered sugar.

white rice, bananas, pineapple, marshmallows, eggs, sugar, pineapple juice, flour, lemon juice, orange juice, powdered sugar

Taken from www.food.com/recipe/glorified-rice-ii-104764 (may not work)