Healthy Copycat Of Hardee'S Blueberry Biscuits

• For the biscuits
• 2 cups all-purpose flour
• 3 teaspoons sugar
• 1 tablespoon baking powder
• 1 - 1 1/4 cup half & half light cream
• For the filling
• 2 cups blueberries, fresh, or frozen
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/3 cup sugar
• 1/2 cup water
• For the glaze
• 1/4 cup confectioners' sugar
• 1 tablespoon fat-free half-and-half

1. For the biscuits:
2. combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
3. turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
4. use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
5. collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.
6. bake at 400 for 15 minutes, or until golden brown.
7. For the filling:
8. combine ingredients and cook on medium high until boiling and beginning to thicken.
9. reduce heat to medium and cook for about 5 minutes, then turn off heat.
10. Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).

flour, sugar, baking powder, light cream, filling, blueberries, lemon juice, cornstarch, sugar, water, glaze, sugar

Taken from www.food.com/recipe/healthy-copycat-of-hardees-blueberry-biscuits-411487 (may not work)