Cheesy Jalapeno Baked Stuffed Chicken

• 2 slices center cut bacon, cooked and crumbled
• 3 jalapenos, chopped (remove seeds for milder taste)
• 3 ounces cream cheese, softened
• 4 ounces monterey jack cheese, shredded
• 2 tablespoons green onions, thin sliced
• 8 (3 ounce) skinless chicken breasts, cutlets pounded thin
• 1/2 cup Italian seasoned breadcrumbs
• 1 1/2 juicy limes, juice of
• 1 1/2 tablespoons olive oil
• salt and fresh black pepper
• olive oil nonstick cooking spray

1. Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450u0b0. Lightly spray a baking dish with non-stick spray.
2. Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
3. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
4. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
5. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
6. Bake 22-25 minutes.

center, jalapenos, cream cheese, cheese, green onions, chicken breasts, italian seasoned breadcrumbs, juicy limes, olive oil, salt, olive oil nonstick cooking spray

Taken from www.food.com/recipe/cheesy-jalapeno-baked-stuffed-chicken-480571 (may not work)