Chicken Pizza

• 2 whole chicken breasts
• 1/4 c. olive oil
• 1 (8 oz.) pkg. crescent rolls
• 1 large onion, thinly sliced
• 1 large green pepper, seeded and thinly sliced
• 1/2 lb. mushrooms, sliced
• 1/2 c. ripe olives, sliced
• 1 (10 1/2 oz.) can pizza sauce with cheese
• 1 tsp. garlic salt
• 1 tsp. oregano
• 1/4 c. grated Parmesan cheese
• 2 c. shredded Mozzarella cheese

1. Skin and cut breasts in 1-inch pieces.
2. Unroll crescent dough into 8 triangles.
3. Press dough into lightly oiled cookie sheet, sealing perforations well.
4. Heat oil in skillet over medium heat. Add chicken, onion, green pepper, mushrooms and olives.
5. Cook, stirring 15 to 20 minutes or until chicken is fork-tender and almost all liquid is absorbed.

chicken breasts, olive oil, crescent rolls, onion, green pepper, mushrooms, ripe olives, pizza sauce, garlic salt, oregano, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1058504 (may not work)