Chili Bread

• 1 loaf French bread (1 lb.)
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can chili without beans
• 1 cup spaghetti sauce
• 2 garlic cloves, minced
• salt and pepper
• 1 medium tomatoes, chopped
• 2 green onions, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese

1. Cut bread in half lengthwise.
2. Place cut sides up on a foil-covered baking sheet.
3. In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
4. Top with tomatoes and green onions.
5. Sprinkle evenly with mozzarella and parmesan cheese.
6. Bake at 350u0b0F for 10-12 minutes or until cheese is melted.
7. Slice and serve.

bread, kidney beans, beans, spaghetti sauce, garlic, salt, tomatoes, green onions, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/chili-bread-55546 (may not work)