Fresh Edamame Vegetable Salad

• Salad
• 2 cups shelled edamame beans (frozen and thawed are fine)
• 1 cup chopped cucumber (peeled or not, it's up to you)
• 2 tablespoons minced or chopped green bell peppers (or more to taste, I'm not fond of green bell pepper)
• 1/4 cup chopped red bell pepper
• 1/4 cup yellow bell pepper
• 2 tablespoons minced onions
• 1 scallion, chopped
• 1/2 cup diced celery
• 1/2 cup sliced fresh mushrooms
• 1/2 - 1 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice
• Dressing
• 2 tablespoons vinegar
• 1/4 teaspoon balsamic vinegar (optional)
• 3 tablespoons vegetable oil
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 2 teaspoons dill weed
• 2 tablespoons sesame seeds

1. Combine the vegetables.
2. Whisk together dressing ingredients.
3. Combine vegetables and dressing well, and chill in refrigerator for at least 30 minutes before serving.

salad, edamame beans, cucumber, green bell peppers, red bell pepper, yellow bell pepper, onions, scallion, celery, mushrooms, carrots, dressing, vinegar, balsamic vinegar, vegetable oil, soy sauce, lemon juice, dill weed, sesame seeds

Taken from www.food.com/recipe/fresh-edamame-vegetable-salad-109226 (may not work)