Oriental Style Beef Tips And Veggie Stir Fry

• 1 1/2 lbs bite-sized boneless beef cubes
• 2 cups carrots, julienned
• 2 cups chopped broccoli
• 1 cup sweet red pepper, seeded and chopped (optional)
• 1 small onion, cut into wedges
• 1/8 cup water
• 3 tablespoons canola oil
• sauce ingredients
• 1/4 teaspoon ground ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup pineapple juice
• 3 tablespoons ketchup
• 1/2 cup water
• 1/4 cup soy sauce

1. In a medium sized bowl, combine all sauce ingredients mixing well. Set aside.
2. In a large skillet, over medium heat add water and veggies.
3. Cook until crisp tender, about 8 to 10 minutes.
4. Remove.
5. Add oil and beef cook until lightly browned.
6. Add sauce, bring to a rolling boil.
7. Cover and reduce heat; simmer for 25 minutes.
8. If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
9. Return veggies back to skillet.
10. Heat for about 8 to 10 minutes or until veggies are hot.

bitesized, carrots, broccoli, sweet red pepper, onion, water, canola oil, ground ginger, crushed red pepper, pineapple juice, ketchup, water, soy sauce

Taken from www.food.com/recipe/oriental-style-beef-tips-and-veggie-stir-fry-132068 (may not work)