Peanut Brittle(Microwave High Setting)

• 1 c. raw peanuts
• 1 c. sugar
• 1/2 c. white corn syrup
• 1/8 tsp. salt
• 1 tsp. butter (or oleo)
• 1 tsp. vanilla
• 1 tsp. vanilla

1. Stir
2. together peanuts, sugar,tyrup
3. and
4. salt
5. in
6. a 1 1/2-quart casserole.
7. Place in oven
8. and
9. cook
10. for
11. 7
12. to 8 minutes, stirring well after
13. 4 minutes.
14. After 8 minutes, add butter and vanilla, blending
15. well.
16. Return
17. to
18. oven and cook for 1 to 2 minutes.
19. Peanuts will be lightly browned and syrup very hot.
20. Remove from oven
21. and
22. add soda.
23. Gently stir until light and foamy.tour
24. mixture
25. onto
26. lightly
27. greased cookie sheet. Let cool for 1/2 to 1 hour.
28. Break in small pieces and store in airtight container.

peanuts, sugar, white corn syrup, salt, butter, vanilla, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261677 (may not work)