Meatloaf Ravioli With A Ketchup Like Sauce

• For the Ravioli
• 1 (10 ounce) package wonton wrappers (or any pasta shell)
• 1/2 lb ground sirloin
• 1/2 lb ground pork
• 1 egg
• 1/2 cup oatmeal
• 1 teaspoon garlic powder
• 1/2 teaspoon salt and pepper, each
• 1 green bell pepper, chopped
• For the sauce
• 1 (28 ounce) can whole tomatoes
• 2 garlic cloves
• 1 (15 ounce) can tomato sauce
• 3 fresh basil leaves
• 3 tablespoons sugar
• 2 teaspoons cider vinegar
• salt and pepper

1. First, mix all the sauce ingredients and let simmer while you work on the ravioli.
2. Salt a pot of water and then turn to high so it can boil.
3. While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
4. Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
5. Wet the edges around the wonton with water and then fold into a triangle.
6. Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
7. Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
8. Plate the raviolis and then put some sauce on top. Serve with a salad if desired.

wonton wrappers, ground sirloin, ground pork, egg, oatmeal, garlic, salt, green bell pepper, tomatoes, garlic, tomato sauce, basil, sugar, cider vinegar, salt

Taken from www.food.com/recipe/meatloaf-ravioli-with-a-quot-ketchup-quot-like-sauce-227918 (may not work)