Smoked Trout With Gribiche Sauce

• 4 smoked trout fillets
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1 tablespoon dijon-style mustard
• 2 tablespoons minced shallots
• 2 tablespoons minced onions
• 1 large hard-boiled egg, chopped
• 1 large egg yolk
• salt and pepper
• 3 tablespoons red wine vinegar
• 4 tablespoons freshly grated horseradish
• 1 tablespoon fresh tarragon leaf, chopped
• 1 tablespoon fresh parsley leaves, chopped
• 4 lemon wedges (to garnish)

1. In a bowl combine the oils.
2. In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
3. Blend with a wire whip while slowly adding th oils to emulsify.
4. Add the horseradish, tarragon and parsley and blend with a wire whip.
5. Serve the sauce around Trout fillets, and garnish with lemon wedge.

trout, olive oil, vegetable oil, mustard, shallots, onions, egg, egg yolk, salt, red wine vinegar, freshly grated horseradish, tarragon leaf, parsley, lemon wedges

Taken from www.food.com/recipe/smoked-trout-with-gribiche-sauce-90241 (may not work)