Roasted Brussels Sprouts With Browned Butter

• 2 lbs Brussels sprouts, halved
• 2 red onions, cut into 1/2 in thick wedges
• 2 tablespoons olive oil
• salt and pepper
• 4 tablespoons unsalted butter
• 1/3 cup sliced almonds
• 1/4 cup golden raisin
• 2 tablespoons fresh lemon juice

1. Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , 1/2 t. salt and 1/4 t. pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20-25 min; transfer to platter.
2. Five minutes before the Brussels sprouts are finished, melt the butter in a medium skillet over medium heat until foaming. Add the almond and cook, stirring, until the almonds and butter are golden brown, 2-3 minutes. Add the raisins, lemon juice and 1/4 teaspoons salt and swirl the pan to combine. Spoon the brown butter mixture over the sprouts and onions.

brussels, red onions, olive oil, salt, unsalted butter, almonds, golden raisin, lemon juice

Taken from www.food.com/recipe/roasted-brussels-sprouts-with-browned-butter-490774 (may not work)