Salmon Mousse With Capers

• 1 lb salmon fillet
• 5 tablespoons sour cream
• 4 tablespoons lemons
• 1 medium potato
• 3 teaspoons capers
• 1 teaspoon capers
• 1 teaspoon Dijon mustard
• salt & pepper

1. Cook the potato in salted water; gently fry the salmon fillets in a pan.
2. Take skin and bones off the salmon fillets; crumble them roughly.
3. Peel the potato, crumble it roughly.
4. In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
5. Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
6. Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
7. Serve on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
8. TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entree with the most simple recipe (just mix everything) -- .

salmon fillet, sour cream, lemons, potato, capers, capers, mustard, salt

Taken from www.food.com/recipe/salmon-mousse-with-capers-172613 (may not work)