Kirkland'S Healthy Chocolate Chip Cookies

• Plum Puree
• 12 dried plums (2/3 cup)
• 3 tablespoons hot water
• Ingredients
• 3 tablespoons butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

1. Preheat oven to 375 degrees.
2. Coat baking sheets with vegetable cooking spray, set aside.
3. In a large bowl beat plum puree*, butter, sugars, eggs and vanilla to blend thoroughly.
4. In a small bowl, mix flour, baking soda and salt. Stir dry ingredients into plum mixture; mix completely.
5. Stir in chocolate chips.
6. Drop tablespoons onto prepared baking sheets; flatten slightly.
7. Bake about 10 minutes or until lightly browned.
8. Remove to racks to cool.
9. *Plum Puree: Combine 2/3 cup (approximately 12 dried plums) with 3 tablespoons hot water in a food processor. Pulse on and off until dried plums are finely chopped and mixture is smooth. Makes 1/2 cup.

puree, water, ingredients, butter, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/kirklands-healthy-chocolate-chip-cookies-144913 (may not work)