Chicken Curry Soup With Coconut And Lime

• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 (14 ounce) can unsweetened coconut milk
• 1/2 tablespoon curry powder
• 1 jalapeno chile, seeded and minced
• 4 boneless skinless chicken breast halves, cut into 3/4 inch pieces
• 2 tablespoons fresh lime juice
• salt and pepper
• 1/4 cup green onion, chopped
• 1/4 cup cilantro, chopped
• 1 cup freshly cooked white rice
• lime wedge

1. Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
2. Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
3. Mix in lime juice.
4. Season with salt and pepper.
5. Divide rice between 4 bowls.
6. Ladle soup over rice.
7. Sprinkle with green onions and cilantro.
8. Pass lime wedges separately.
9. Serve.

chicken broth, unsweetened coconut milk, curry powder, jalapeno chile, chicken breast halves, lime juice, salt, green onion, cilantro, freshly cooked white rice, lime wedge

Taken from www.food.com/recipe/chicken-curry-soup-with-coconut-and-lime-56864 (may not work)