Mexican American Tuna Tostada

• 2 (5 ounce) cans tuna
• 1 cup peas and carrots
• 1 jalapeno
• 1 celery stock
• 2 shallots or 2 onions, small
• 2 tablespoons cilantro
• 1 roma tomato
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1/4 cup sour cream
• 2 tablespoons hot sauce
• 1/4 cup Cotija cheese or 1/4 cup parmesan cheese
• 6 hard-shelled corn tortillas

1. Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped cilantro, chopoed small, 1/4 Cup shallots(onion)diced small, 1 roma tomato, diced small, 2 small cans of tuna, drained, 1/4 cup of mayo, cream cheese, and sour cream. 2 tbl. Hot sauce ( I use Valentinas). Mix all ingredients. Top on your hard-shell corn tortilla. Can use cotija or parmesan cheese, or whatever cheese you like. YUMMY!
2. whipped cream cheese is the best.
3. mix all ingredients.
4. place on top of cooked corn tortilla.
5. top with a favorite cheese, and hot sauce.
6. If you don't have store-bought tostada shells, cook corn tortillas in hot oil, till hard on both sides. Home-made are better.
7. serves 6 or more. Can store in fridge.

tuna, peas, jalapeno, celery, shallots, cilantro, roma tomato, mayonnaise, cream cheese, sour cream, hot sauce, cotija cheese, corn tortillas

Taken from www.food.com/recipe/mexican-american-tuna-tostada-538907 (may not work)