Mocha Cream Pie

• 40 Oreo cookies, divided
• 6 tablespoons butter, divided
• 8 ounces milk chocolate, finely chopped
• 1/4 cup heavy cream
• 2 tablespoons strong brewed coffee
• 1 (9 ounce) container Cool Whip Topping, thawed, divided
• 1 tablespoon chocolate flavored syrup

1. Finely crush 20 cookies; set aside.
2. Coarsely chop 12 cookies; set aside.
3. Melt 3 tablespoons butter.
4. Mix finely crushed cookies and melted butter in bowl.
5. Press firmly on bottom and up sides of a 9-inch pie plate.
6. Bake at 350u0b0 for 5 minutes.
7. Cool.
8. Heat chocolate, heavy cream, remaining 3 tablespoons butter and coffee in large saucepan over medium-low heat, stirring until chocolate and butter melt.
9. Remove from heat; stir in coarsely chopped cookies.
10. Refrigerate for 20 minutes.
11. Fold half the whipped topping into chocolate mixture until well blended.
12. Spread into prepared crust; freeze for 4 hours or until firm.
13. Whisk remaining half of whipped topping and chocolate syrup in bowl until well combined.
14. Spread pie with whipped topping mixture; garnish with remaining 8 cookies.

cookies, butter, milk chocolate, heavy cream, coffee, chocolate flavored syrup

Taken from www.food.com/recipe/mocha-cream-pie-10674 (may not work)