Beef And Broccoli

• 3/4 lb. beef tenderloin
• 1/2 c. beef stock
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 4 Tbsp. olive oil
• 1 lb. broccoli florets
• pinch of red pepper flakes
• salt

1. Cut beef into strips 1-inch long, 1/4-inch thick and 1/2-inch wide; set aside.
2. In a small cup, stir together stock, cornstarch, soy sauce and sherry; set aside.
3. In a heavy skillet, heat 2 tablespoons oil until very hot.
4. Add broccoli, then toss and stir for 2 minutes.
5. Cover and cook for 2 minutes more over medium heat; remove to side dish.
6. Return skillet to high heat and add remaining 2 tablespoons oil and heat until smoking hot.
7. Add beef and cook 2 minutes.
8. Stir in stock mixture and add along with broccoli.

beef tenderloin, beef stock, cornstarch, soy sauce, sherry, olive oil, broccoli florets, red pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383101 (may not work)