Lemon Pasta Salad

• 7 tablespoons olive oil
• 4 tablespoons lemon juice
• 3 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 2 lemons, zest of, grated
• salt and pepper
• 12 ounces penne pasta, cooked
• 2 cups cherry tomatoes, halved
• 1 1/2 cups chopped red peppers
• 1 1/2 cups crumbled feta cheese
• 1 cup chopped scallion
• 1/4 cup torn fresh basil
• 1/4 cup chopped fresh parsley

1. Cook pasta al dente according to package directions; drain, rinse in cold water, drain again and place in a large bowl.
2. Whisk oil, lemon juice, mustard, zest and garlic in a small bowl. Season with salt & pepper to taste. Add chopped peppers, feta, scallions, and tomatoes to the pasta.
3. Pour dressing over and toss.
4. Add basil and parsley and toss.
5. Season with salt & pepper.

olive oil, lemon juice, mustard, garlic, lemons, salt, penne pasta, cherry tomatoes, red peppers, feta cheese, scallion, fresh basil, parsley

Taken from www.food.com/recipe/lemon-pasta-salad-67115 (may not work)