Apple Pineapple Crisp

• 2/3 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon grated lemon peel
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 cups tart apples, sliced and peeled
• 20 ounces pineapple chunks, drained
• 3/4 cup quick-cooking oats
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/3 cup cold butter
• 3 ounces macadamia nuts, chopped

1. In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
2. In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.

sugar, cornstarch, ground cinnamon, ground nutmeg, tart apples, pineapple, quickcooking oats, flour, brown sugar, cold butter, nuts

Taken from www.food.com/recipe/apple-pineapple-crisp-356655 (may not work)