Asian Ground Beef Casserole

• 1 lb ground beef
• 1/2 cup of chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
• bean sprouts
• 1 1/2 cups water
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups instant rice
• chow mein noodles
• soy sauce

1. Brown groundbeef and onion and drain.
2. Mix soups and rest of ingrediants together except chow mein noodles.
3. Place in a buttered or sprayed casserole dish.
4. Bake for 30 minutes at 350 degrees with lid or covered.
5. Remove cover and top with chow mein noodles and Bake another 10 to 20 mins longer.
6. Enjoy! I like to sprinkle soy sauce over it and serve it with a nice green salad.

ground beef, onion, cream of mushroom soup, cream of chicken soup, bean sprouts, water, worcestershire sauce, instant rice, mein noodles, soy sauce

Taken from www.food.com/recipe/asian-ground-beef-casserole-454137 (may not work)