Stir Fry Vegetables With Cashews

• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 2 teaspoons reduced sodium soy sauce
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ginger powder
• 2 tablespoons cooking oil
• 1 cup broccoli
• 2 carrots
• 2 stalks celery
• 1/4 onion
• cashews
• roasted sesame seeds

1. Stir broth into cornstarch in a small bowl.Add soy sauce, sugar and salt. Stir & set aside.
2. Heat wok or large frying pan on Medium-high heat until very hot. Add cooking oil. Add brocoli,carrots, celery and onion. Stir fry until tender crips approx 10 minute Add cashews and toss a minute longer. Stir in broth mixture for approximately 2-3 minutes stirring constantly until thickened. Serve topped with roasted sesame seeds and additional cashews if desired.

chicken broth, cornstarch, soy sauce, sugar, salt, ginger powder, cooking oil, broccoli, carrots, stalks celery, onion, cashews, sesame seeds

Taken from www.food.com/recipe/stir-fry-vegetables-with-cashews-277334 (may not work)