Curried New Potato & Pea Soup

• 2 tablespoons butter
• 1 1/2 cups yellow new potatoes, diced
• 1/2 cup onion, diced
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 tablespoon curry powder
• 1 teaspoon garam masala
• 1/8 teaspoon crushed red pepper flakes
• 2 cups chicken broth
• 1 cup whole milk
• 2 teaspoons sugar
• 1 cup peas, frozen
• salt

1. Sweat potatoes, onion, and garlic in butter in a large saucepan over medium heat; cook until translucent, about 5 minutes.
2. Stir in flour and spices; saute for 30 seconds, stirring constantly.
3. Add broth, milk, and sugar; bring to boil, reduce heat to low, cover, and simmer for 15 minutes or until potatoes are tender; stir occasionally.
4. Stir in peas and cook, uncovered for 5 minutes.
5. Garnish with plain yogurt and/or chopped fresh cilantro, if you wish.

butter, yellow new potatoes, onion, garlic, flour, curry powder, garam masala, red pepper, chicken broth, milk, sugar, peas, salt

Taken from www.food.com/recipe/curried-new-potato-pea-soup-233015 (may not work)